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SUMMARY:Brownstone Chattanooga Supper Club\, July 7\, 2026: John Holler
DESCRIPTION:SHARE | PRINT | EMAILChattanooga Supper Club\, July 7\, 2026; 5:30 pm – 9:00 pm \nJohn Holler \nState of Confusion (Pumphouse)\, 301 E Main St.\, Chattanooga\, TN 37408 (423) 760-3473 \n$45 includes dinner including tax and gratuity. Cash bar available.  \nPlease join us for an evening with John Holler\, of Bee Creek Farm in Crossville\, TN. Learn more about regenerative agriculture from a local farmer!  \nTopic: Why Regenerative Agriculture? \nWhat is it and why does it matter? We’ll delve into the comparison of farming methods (and how they affect our food and our society)\, where we think the Regenerative revolution is going\, and how you can get involved \nJohn Holler is a co-founder of Bee Creek Farm in Crossville\, TN. The farm was established in 2021 as a renovation of a previously conventional 240-acre cattle ranch. Today they graze a herd of over 120 cattle and operate a holistic apple orchard\, all without the use of any pharmaceuticals or agrichemicals\, based on the philosophy and methods of Regenerative Agriculture. \nAbout the Venue: \nThe Chattanooga Supper Club will be hosted at State of Confusion Restaurant\, which is known for its wood-fired dishes\, ceviche and beer. Some free parking is available for State of Confusion patrons in a nearby parking lot (You’ll see a parking attendant at the lot entrance and State of Confusion signage).  \nFor any questions\, please contact Janet Gorbitz (our local host) at operations@brownstone.org. \n 
URL:https://dev.brownstone.org/event/brownstone-chattanooga-supper-club-july-7-2026-john-holler/
LOCATION:State of Confusion\, 301 E Main St\, Chattanooga\, TN\, 37408\, United States
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SUMMARY:Brownstone Greater Boston Supper Club\, July 7\, 2026: Gigi Foster
DESCRIPTION:SHARE | PRINT | EMAILRocco’s Restaurant and Bar\, 193 Main Street\, Wilmington\, MA \nTuesday\, July 7th | 5:30pm – 9:00pm \nWilmington\, MA \n$55 per person \nPlease join us for an evening of lively conversation\, intriguing speakers\, and fun! This month we are pleased to welcome Brownstone Institute Senior Scholar Gigi Foster\, now on sabbatical in the US. \nAbout Gigi Foster \nGigi Foster works in diverse fields including education\, social influence\, time use\, lab experiments\, behavioural economics\, and Australian policy. Named 2019 Young Economist of the Year by the Economic Society of Australia\, she publishes in both specialised and cross-disciplinary outlets\, and her innovative teaching was awarded a 2017 Australian Awards for University Teaching (AAUT) Citation for Outstanding Contributions to Student Learning. She has filled numerous roles of service to the profession and engages heavily on economic matters with the Australian community\, as one of Australia’s leading economics communicators\, in the media and at live events. She co-founded the think tank Australians for Science and Freedom in 2023\, and is an author of dozens of academic articles and several books\, including The Great Covid Panic (2021) and Do Lockdowns and Border Closures Serve the “Greater Good”? (2022). \nAbout the Talk \nThe ethics\, politics and economics of Western renewalThe modern West is in decline\, as evidenced in our institutions\, our culture\, and the betrayal of our people by elites who disregard the needs ofa healthy society in favour of serving power. What to do? In thisBrownstone Supper Club talk\, I will describe my approach to this uber-problem as an economist trained in the broad social sciences\, from both a theoretical and a highly practical standpoint\, focussing on desirable and feasible options for institutional redesign. Amongst other things I will discuss the mission and activities of the free think tank I co-founded and co-direct\, Australians for Science and Freedom\, and the newest attempt at Western renewal in which I am involved: a serious proposal for the secession of Western Australia from that country’s Commonwealth government. I will also briefly discuss the origin of Brownstone Institute’s first published book\, The Great Covid Panic\, released in September 2021\, which I co-authored with Paul Frijters and Michael Baker. \nVenue\, Location & Parking \nRocco’s\, 193 Main Street\, Wilmington. Free parking. Overflow parking at Dunkin’ Donuts next door\, or across the street @ Sherwin Williams. \nRegistration \n$55 per person. Space is limited so be sure to secure your seat early! \nFor more information contact Brianne at BrianneKrupsaw@gmail.com \nPlease include “July Supper Club” in the subject line.
URL:https://dev.brownstone.org/event/brownstone-greater-boston-supper-club-july-7-2026-gigi-foster/
LOCATION:Rocco’s Restaurant and Bar\, 193 Main Street\, Wilmington\, MA\, 01887\, United States
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